• Keens Curry, Kaluga Caviar

  • Chef’s Selection of Oyster, Mignonette

  • Crème Fraîche, Chives

  • Swiss Cheese, Caramelized Onion, Truffle Aioli

  • aka Pigs in a Blanket Yellow Mustard, Ketchup

  • Grapefruit Radler, Whisky

  • Today's Featured Spirit Topped with a Fever Tree Mixer

  • House Red, White, Sparkling

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