Boom Bang Happy Hour
Henderson (Green Valley) Happy Hour: Tue–Thu 4–6 PM | Fri–Sat 11:30 AM–6 PM
Here’s what you need to know about Chef Elia Aboumrad before you order anything: she trained at Le Cordon Bleu, earned her Grand Diplôme, then went to Paris and became Joël Robuchon’s first female Sous Chef. Then she moved to Las Vegas, ran kitchens at MGM Grand and Mandalay Bay, competed on Top Chef, won two Golden Knives on Food Network’s 24 in 24: Last Chef Standing in 2025, and opened BoomBang in Henderson — where she is personally making house buns for the smash burger, juicing cocktail ingredients in-house, and having her pastry team hand-craft the garnishes. MenuPix
This is what a $8 smash burger looks like when a Robuchon-trained chef decides to make one.
The happy hour menu is the whole BoomBang philosophy at happy hour prices: Smash Burger (single $8, double $12) with grass-fed beef, house-made bun and their 999 sauce. Brocoli Cauliflower with Hot Rojo sauce and house ranch. Hummus with Salsa Macha, pickled onions, and pepitas. Thin Crust Pizza $12–$15. Cocktails $9, wine $7, draft beer $6. Everything made from scratch. Every cocktail ingredient juiced in-house. Clean, organic, artisanal — at bar prices.
Chef Elia describes BoomBang as “like Cheers — everyone knows each other, we know our guests well, and it feels like home yet away from home.” Her motto: come and let us restore you. That’s a restaurateur talking. You can feel the difference.
Order this: The double smash burger and a cocktail. Then the cauliflower. Then maybe the pizza. Friday and Saturday the happy hour runs from 11:30 AM to 6 PM, so you have time.
What’s the story: A Top Chef veteran with Robuchon pedigree quietly running one of the best scratch kitchens in Henderson. The happy hour is how you get in the door without the dinner tab. Go.
