• ROSA, BRERA SANGRIA, BLOOD ORANGE MARTINI , GENTLEMAN’S BREAKFAST

  • PROSECCO, PINOT GRIGIO, CHARDONNAY, CHIANTI RISERVA

  • MARGHERITA, DIAVOLINA, CAMPO, AMATRICIANA , SALSICCIA , COPPIA, FUNGHI

  • Parmigiano reggiano, mascarpone, pasta chips

  • Medjool dates, gorgonzola dolce, balsamic reduction

  • Spinach, white wine butter sauce

  • Italian cured meats, seasonal mostarda

  • Provolone, dijon aioli, pickles

  • Beef & pork, san marzano tomato sauce, mozzarella

  • Three cheese risotto. english peas, truffle butter

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