A steakhouse happy hour in Southwest Las Vegas usually means one of two things: tiny portions or watered-down drinks. Butcher & Thief Happy Hour avoids both. Chef Cory Harwell built this spot around serious cuts, sharp cocktails, and just enough swagger to make it feel upscale without acting precious about it.
What is the happy hour at Butcher & Thief? It’s a steakhouse-driven happy hour with discounted cocktails, wine, and chef-built bar bites designed to give you the steakhouse experience without the full dinner tab. Exclusively in the restaurant’s bar and outdoor lounge, guests can enjoy signature bites and drink specials.
Order This:
• Rockefeller Oysters with Herbsaint and lemon
• Butcher Sliders -with Cooper’s Sharp, pickle and fry sauce
• Beef Tartare – clean, sharp, and a little bold if you’re doing happy hour right
• Well Cocktail – balanced, strong, and exactly what a steakhouse should pour
What makes Butcher & Thief work is the balance. It has the bones of a classic steakhouse, but the menu doesn’t take itself too seriously. Harwell’s approach keeps the quality high and the prices grounded, which matters in a city where “steakhouse” often translates to “brace for impact” on your bill.
This is where locals go when they want a good steakhouse vibe without crossing the Strip. Show up early, grab a bar seat, and treat happy hour like dinner. It usually turns into one anyway.
