D’Agostino’s Happy Hour
A 12-inch Neapolitan pizza for $10, a house made draft brewed just for them, and a happy hour that skips Monday entirely because they’d rather be closed than mediocre. D’Agostino’s Trattoria, tucked into the corner of Buffalo and Flamingo off the Strip, is quietly running the best happy hour pizza on the west side.
D’Agostino’s Happy Hour Menu with Prices
The Classic Neapolitan Margherita ($10) — pomodoro, fresh mozzarella, hand-torn basil, blistered in a proper pizza oven — is the anchor, but don’t stop there. Pair it with the Pancetta Wrapped Dates ($10) or the “Sterner the Burner” Shrimp Scampi ($10), colossal shrimp in a Cajun-spiced white wine butter sauce that earns its name. Drinks run $10 for cocktails, $10 by the glass for wine, and $6 for D’Agostino’s own house draft.
This is what an off-Strip Italian happy hour looks like when the kitchen actually cares: real charcuterie boards, scampi-style clams, a wine list that isn’t an afterthought. It’s not chasing tourists — it’s built for locals who want a proper trattoria bite without a Strip markup, and the Board & Bottle at $35 practically dares you to make a night of it. Southwest Vegas doesn’t get enough credit for its food scene, and this is exactly why it should.
Happy hour runs Tuesday through Sunday, 4-6pm — closed Mondays. No reservation required, but the bar fills up fast on weekends.
