• Canyon Road House Wines

  • Two old-world Italian-style jumbo meatballs served in our famous Sunday sauce.

  • Baked with a four-cheese blend over a bed of fresh spinach.

  • Pan Seared and sliced salmon on a bed of julienne squash and zucchini with a balsamic reduction drizzle.

  • Buffalo mozzarella, ripe tomatoes, and basil with olive oil and a balsamic glaze.

  • Roasted beets over arcadian greens tossed with candied walnuts, Gorgonzola crumbles with a beet dressing vinaigrette.

  • Margherita Fresca, White-Out, Pepperoni Extreme

  • Mezzo Garlic Puffs8 Fried dough tossed in Italian seasoning, minced garlic, grated parmesan cheese, and butter.

  • Wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles and a balsamic drizzle.

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