• Romaine hearts, thinly sliced, lemony cheese Caesar over a toasted crouton with Parmesan snow, chicken skin, garlic chips

  • Pour Me a Slice (beehive aged cheddar, Basil Hayden bourbon) + Toscano salumi, served with berries, grapes, dried fruit, pickled veg, and jam

  • 00 pan-fried pizza dough, marinara, Parmesan, mozzarella, herbs

  • NY strip, neptune sauce, watercress, brioche

  • White fish, shrimp, lime, orange segments, garlic, a touch of jalapeño and avocado foam

  • Belgian sugar crystal waffle, fried roasted chicken, spiced syrup

  • Red miso, soy, garlic, ginger, rice vinegar honey

  • Beef-braised short rib, onion marmalade, ricotta, crunchy onion

  • Served with toasted sour dough - House-made ricotta, pistachio, lemon zest, local honey

  • Aioli, caviar, chives, truffle, parmesan

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