• Crostini bread, topped with caponata (eggplant, capers, olives, tomatoes) in light balsamic reduction sauce.

  • 1 piece of 6 oz meatball, topped with ricotta cheese served with our home made marinara sauce.

  • 2 thin sliced eggplant, stuffed with ricotta cheese and spinach in a vodka sauce.

  • 4 little neck, stuffed with mixture of bell peppers and onions baked with pancetta in a white wine butter sauce.

  • Breaded and served over marinara sauce.

  • 4 oz filet with peppercorn sauce

  • Thinly sliced russet potatoes, crispy topped with truffle cheese sauce, diced tomatoes, Italian parsley truffle oil drizzle

  • Fried calamari, zucchini, artichokes, calabrian aioli

  • 4 Shrimp baked with seasoned bread crumbs, lemon white wine sauce

  • Hawaiian rolls, melted mozzarella, marinara sauce, choice of parmesan fries or house salad

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