Crostini bread, topped with caponata (eggplant, capers, olives, tomatoes) in light balsamic reduction sauce.
1 piece of 6 oz meatball, topped with ricotta cheese served with our home made marinara sauce.
2 thin sliced eggplant, stuffed with ricotta cheese and spinach in a vodka sauce.
4 little neck, stuffed with mixture of bell peppers and onions baked with pancetta in a white wine butter sauce.
Breaded and served over marinara sauce.
4 oz filet with peppercorn sauce
Thinly sliced russet potatoes, crispy topped with truffle cheese sauce, diced tomatoes, Italian parsley truffle oil drizzle
Fried calamari, zucchini, artichokes, calabrian aioli
4 Shrimp baked with seasoned bread crumbs, lemon white wine sauce
Hawaiian rolls, melted mozzarella, marinara sauce, choice of parmesan fries or house salad
