Brezza

Marinated olives infused with fennel and orange, a Wagyu burger with gorgonzola mascarpone, and a spritz that doesn’t taste like an afterthought — Brezza’s happy hour is the kind of afternoon detour that turns into dinner. It’s tucked into the lounge and bar at Resorts World, and it’s easy to miss if you’re just walking through the District.

Order This:

• Marinated Italian Olives —tossed with fennel and orange for a citrus kick
• Peppadew Peppers — stuffed with herbed goat cheese
• Chicken Milanese –parmigiano reggiano, basil aioli, peperonata
• Brezza Burger —  a house blend of Wagyu, chuck, and brisket with gorgonzola mascarpone and chips

Chef Nicole Brisson, a 2020 James Beard semi-finalist, built Brezza’s whole identity around modern coastal Italian cooking, and the happy hour doesn’t water that down. This is Italian aperitivo done properly — small plates meant to pair with wine, not just fill you up before last call. It’s a smart pick for anyone who wants a genuinely good meal on a happy hour budget, in a room nice enough that you won’t feel underdressed staying for dinner.

Cicchetti Hour runs daily from 3 to 6 p.m., bar and lounge only. Walk-ins are generally fine during that window, but Brezza takes reservations if you’re bringing a group or want to guarantee a seat.