Nicco’s Prime Cuts & Fish

Nicco’s Prime Cuts & Fish Happy Hour

Prime rib poutine and hand-cut chips with blue crab ranch dip at a 4.7-star steakhouse — for $11–15. The Nicco’s Prime Cuts & Fish Golden Hour at Durango Casino & Resort is the kind of happy hour that makes you feel like you found something the rest of the valley hasn’t caught onto yet.

Nicco’s Happy Hour Menu with Prices

• Prime Rib Poutine ($15) — house-made fries, prime rib, rosemary gravy, white cheddar; the dish that justifies the drive to Durango on its own
• Hand Cut Chips & Dip ($11) — crispy chips with Chesapeake Bay spice blue crab ranch; the snack that sets the tone for the evening
• Chef’s Ceviche ($14) — fresh fish, serrano pico, corn chips; rotating daily catch, chef’s choice
• Fritto Misto ($15) — shrimp, cauliflower, piquillo, lemon, olive, caper salt; light, fried, shareable
• Cocktails — the bar program uses clarified milk punch and infused spirits; order something off-script

Nicco’s is the signature steakhouse at Durango, and it punches above its locals-casino weight class — reviewers consistently compare it to Strip steakhouses while noting the prices are noticeably lower. The Golden Hour runs Sun–Thu 4–6pm in the bar and lounge only. A5 Wagyu, dry-aged fish flown in daily, and farm-direct produce are the kitchen’s baseline — which means the $11 bar snacks are made with the same sourcing standards as the $60 entrees. That’s the whole pitch.

Golden Hour Sun–Thu 4–6pm. Bar and lounge only — no reservation needed. Main dining room open nightly from 5pm; reservations recommended.