• Served until 4 daily

  • Rock Shrimp Simmered in Spicy Thai Green Curry Sauce & Served with Steamed Jasmin Rice

  • Romaine Lettuce, Teardrop Tomatoes, Diced Cucumber & Bacon Tossed in Marie Rose Dressing with Toasted Garlic Crostini & Topped with Seared Blackened Ahi Tuna

  • Seared Salmon with Gemelli Pasta, Diced Tomatoes, Kalamata Olives, & Green Onions Tossed in Garlic Infused Olive Oil & Topped with Crumbled Feta Cheese

  • Shrimp & Crab Meat with Black Beans, Cut Corn & Cilantro Folded with Jack Cheese in a Grilled Flour Tortilla with Kimchi Aioli

  • Grilled Snow Crab Cake with Diced Bacon, Shredded Lettuce & Tomato on a Grilled Brioche Roll with Remoulade Sauce. Served with Freshly Made Potato Chips

  • Grilled Halibut on Soft Tortillas with Shredded Cabbage & Pico De Gallo

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