The only authentic Maryland-style crab house on the West Coast โ and it’s been quietly feeding East Coast transplants and Las Vegas seafood lovers since 2010. The Crab Corner happy hour, called “Don’t Be Crabby Hour,” runs daily 2โ6pm and is headlined by one of the best single-item deals in town.
Order This:
- Buck a Shuck Oysters ($1 each) โ sustainably harvested from the Wicomico River in Virginia, freshly shucked to order
- Char-Grilled Oysters ($2) โ fresh-shucked, topped with citrus garlic butter and parmesan
- Mini Crab Cake Slider ($3) / Fried Oyster Slider ($2.50) โ the East Coast boardwalk combo, Las Vegas edition
- Annapolis Crab Dip ($9) โ rich cream cheese and crab meat, served with baguette, soft pretzel, boardwalk fries, or Old Bay chips
- Drinks: $1 off all beers, $2 off wine, $3 wells and domestic drafts
Two brothers from Maryland noticed Las Vegas had no real crab house and fixed that problem in 2010. Weekly specials go deep: all-you-can-eat blue crabs on Mondays, $2 crabs and beers on Tuesdays, whole Maine lobster with two sides on Wednesdays, and $3 crabs and beers on Thursdays. The patio, the full bar, and the pile of blue crabs on butcher paper make this feel nothing like Las Vegas โ which is exactly the point. If you’ve never picked a blue crab in your life, the staff will show you how. ๐ฆ
Daily 2โ6pm, seven days a week. Located at 6485 S Rainbow Blvd, Ste 104. Open 11amโ9pm daily.
