Chinatown doesn’t lack pizza, but Double Zero Pie and Pub Happy Hour stands out for doing Neo-Neapolitan pies with real intent. This is award-winning pizzaiolo Michael Vakneen’s take on pizza—carefully crafted dough, balanced toppings, and a menu that feels more chef-driven than casual slice shop.
What is the happy hour at Double Zero Pie and Pub? It’s a Chinatown pizza happy hour with discounted artisan pies, pub bites, and drinks in a modern, chef-led pizzeria setting.
Order This:
• Margherita Pizza — simple, precise, and the best way to judge the dough.
• Pepperoni Pie — classic, elevated by the crust and balance.
• Burrata Pie — rich, creamy, and not subtle in the best way.
• Garlic knots — soft, buttery, and gone quickly once they hit the table.
What makes Double Zero different is the approach. This isn’t throw-it-together pizza—it’s controlled, deliberate, and rooted in technique. Chinatown has become the city’s testing ground for serious food concepts, and this fits right into that evolution without losing its comfort-food appeal.
It’s the kind of spot where you come in for a quick slice and end up talking about the crust longer than expected. Grab a pie, split a few plates, and don’t rush it.
