Grandma Rosie’s Turkey Meatballs $9, at a restaurant helmed by a James Beard-nominated husband-and-wife team โ Honey Salt’s happy hour in Summerlin doesn’t feel like the compromise version of the menu.
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Elizabeth Blau and Chef Kim Canteenwalla built Honey Salt around farm-to-table sourcing and local relationships with farmers, fishermen, and growers, and that commitment doesn’t get diluted just because the prices drop in the afternoon. Rampart Commons isn’t Strip-adjacent, so this happy hour draws Summerlin regulars rather than tourists โ a neighborhood spot that treats its discount menu with the same care as dinner service. That’s a rarer combination than it should be in this city.
Happy Hour runs Monday through Friday, 3 to 6 p.m., at the bar, lounge, and patio. Dress code is smart casual โ skip the gym clothes and beachwear.
