• Margarita Donostiarra

  • Sommelier selected red, white or rosé

  • Estrella Galicia Estrella 1906 Estrella Damm

  • Sangría de vino tinto, Sangría congelada, Sangría de cava

  • Chef’s selection of Spanish cheeses and cured Ibérico meats paired with a bottle of red, white, or sparkling wine

  • A chupito of classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper

  • Traditional Spanish fritters made with shrimp and lobster served with a spicy tomato aioli

  • Traditional chicken fritters

  • Fried potatoes with spicy tomato sauce and alioli

  • Chef José’s idea of the perfect bite. Your choice of Cono de sobrasada, Cono de atún or Cono de escalivada y anchoa

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