• Mexican grilled corn cooked in an epazote butter sauce, topped with crema, queso cotija, tajín

  • Flour tortilla, beans, cheese beef birria fried crispy, served with consommé

  • Two crispy fresh corn masa filled with choice of rajas con queso, shrimp and chorizo, topped with crema and queso cotija

  • Shrimp and octopus in our house recipe, cucumbers, tomatoes, onions, lime, sliced avocado, tostaditas

  • Shrimp seared with tomatoes, onions and our abuelo spicy sauce (request mild or spicy) topped with house slaw, cheese and our house aioli

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