• Shrimp in pico de gallo, lime cucumber sauce and sliced avocados.Served with tostaditas

  • Grilled corn cut in thirds on a stick, butter, crema, queso cotija, and Tajin or Spicy Takis

  • Corn off cob, cooked in butter, epazote sauce, crema, cotija and tajin.

  • Fried crispy pork belly skins with salsa verde, queso fresco, avocado, and tortillas.

  • Beef birria, cheese, onions, cilantro, fried crispy, with birria consommé.

  • Choice Of: Fries or Chips, Refried Beans, Oaxaca Cheese, Sour Cream, Pico De Gallo, or Guacamole

  • Choice Of: Flour / Corn with Oaxaca Cheese, Sour Cream, Pico Degallo, or Sliced Jalapeño

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